Editora 3


We are Editora Três

Editorial independency is the core of the commitment we maintain with the Reader and that marks our mission in contributing to the development of a fairer and happier Brazil.
Caco Alzugaray, CEO of Editora Três


The most sold enogastronomy magazine in Brazil.

Our platforms

Modern in its format and content, MENU brings intelligent and tasty information on the main chefs of the country and of the world, besides hot news and Culinary Cuisine, trends in wine and other beverages.

Harmonizing news, critique and recipes MENU also analyzes the best restaurants, kitchen acessories and culinary news, so that modern gourmets be always well-informed.

Available on web, mobile and tablet platforms.